Ingradiants:
atukulu-1cup,
besan-1cup,
greenchilli-2or 3,
geelakarra-1/4 spoon,
allam vellulli paste-2 spoons,
yogurt-2cups,
corriander leaves-some,
salt -to taste.
oil- needed for frying
Method:
mix yogurt and atukulu and keep it aside for 15minutes.after 15minutes add in it greenchilli peices,geelakarra,salt ,allam vellu paste,corriander leaves chopped,besan and mix all those add some water and make it like thick mixture . make vadas and fry in oil till light brown.serve it with tamato sauce.
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