Tuesday, June 22, 2010

Brinjal Bajji Recipe












Ingradients:


  • 2 cups besan powder
  • 1/4 cup rice flour
  • 1/4 tsp cooking soda
  • 1 onion
  • 3 green chillies-3
  • A bunch of coriander leaves
  • ginger- a small piece
  • 1 flake garlic
  • long brinjals -3
  • refined oil
  • salt
Method:
  1. First slice each brinjal into 4 pieces in such a way like we prepare for guttivankaya curry.
  2. Then fry them in the oil until they are half cooked.Put them aside.Make sure that they are not deep fried and not cooked entirely.
  3. Then mix the flours with little water,cooking soda,salt and make it like a very thick paste.
  4. In the grinder,put green chillies,onions,garlic,ginger,coriander leaves,little salt and grind them to a thick paste.
  5. Take the half cooked brinjals.Then in the center of each brinjal piece put the prepared masala paste and keep them aside.
  6. Then cover each brinjal with prepared flour paste and deep fry in oil like we do it for mirchi bajji. Then serve it with any chutney..we can have it with hot rice also.

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