Cabbage Aavakaya pickle Recipe

Ingradiants :

Finely cabbage pieces- 1 cup
turmeric- 1/4 tbsp
vinegar- 1tbsp
methi seeds (menthulu) - 1tbsp
oil- 5bsp
lemon juice - 1/4 cup
salt- according to taste
red chilly powder - 1tbsp
Mustard seeds/paste - 2tbsp

Method:

1) First place the finely chopped cabbage pieces in a bowl.

2) Add salt,turmeric, vinegar and oil to it and stir them well.

3) Take a pan and roast methi seeds without oil until you get nice aroma. [make sure they wont turn black]. Then grind them well into a fine powder.

4) Add this powder to our cabbage pieces.

5) You can directly use instant mustard paste or u can prepare in the following way.

just mix the mustard seeds with little bit of water and grind them into a smooth paste in the grinder.

6) Add this mustard paste to the chutney.

7)Finaly add chilly powder and lemon juice and stir them well.

Keep it aside for atleast 2 hours.

Goes well with rice.