Ingrediants
1 cup Urad dal
1 cup Cabbage
1" piece Ginger
4 Green chillies
Salt to Taste
Oil 200 gms (For Frying)
Method:
Soak Urad dal overnite or at least for 6 hours. Grind it to soft batter... just like idli batter. Cut cabbage into small pieces... Grind ginger and green chilles to paste... Now mix cabbage, salt and green chilli paste to batter.. Heat Oil in the pan.... Make vadas with your hands and deep fry them ... Serve hot with coconut or ginger chutney.....
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