Ingredients:
A quick, oil free chaat that works as a great salad too. You can use either black chickpeas, hara chana or kabuli channa. This particular recipe does not call for yogurt, sweet or green chutney that are an integral part of most chaat recipes.
Method:
Combine a cup of boiled chick peas (black or white), 1 finely chopped onion, 1 finely chopped tomato, a tbsp of coriander leaves, pinch of chilli pwd or pepper pwd, salt to taste, 1/2 tsp chaat masala pwd and a dash of lemon juice. Serve.
Add some cubed boiled potatoes to the above recipe and you have Aloo Chana Chaat.
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