Wednesday, June 16, 2010

Homemade Bourbon Biscuits Recipe











Ingredients:


1 cup all purpose flour (maida)

1/4 cup unsalted butter

1/3 cup sugar

1/4 tsp baking soda

1 tsp baking pwd

1 tbsp cocoa pwd

1/2 tsp vanilla essence

1 tsp golden syrup OR honey

2-3 tbsps cold milk

sugar for sprinkling

For filling:

1/4 cup butter

1/3 cup icing sugar

1 tsp cocoa pwd

few drops vanilla essence

Method:


1.Sieve together flour, baking soda, baking pwd and cocoa. Keep aside.
2 In a bowl, cream together butter and white sugar until well blended. Add vanilla essence and golden syrup and combine.
3 Mix in the sieved ingredients with butter mixture and combine to form a soft dough. Add little milk to form the dough.
4 Place butter or plastic wrapping sheet on the work surface, sprinkle some flour and roll the dough into a large roti. Use a knife to cut into rectangle shape pieces. Use a toothpick to prick over the rolled out rectangle. Sprinkle white sugar on top of each rectangle.
5 Grease a baking tray and place each rectangle shaped dough on the tray and bake in a pre-heated oven at 155 degrees C for 14-15 mts or till the edges are toasted. Once baked, the cookie will feel soft on touch but once cool it will harden. Cool for 3 mts before proceeding with the filling.
6 Repeat the process with remaining dough.
7 Mix all the ingredients called for ‘filling’ and using a spatula spread some filling over the underside of each biscuit and sandwich using another biscuit.

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