Ingradiants:
mokkajonna pothulu 4
green chilli 6
cilantro 1 bunch
salt 1/2 spoon
Method:
s eperate seeds from maize(or u can use canned corn). grind seeds,green chilli for a smooth paste.add salt and cilantro. heat oil in a pan. take small lemon size batter and drop in the hot oil.fry them till they become light brown. mokka jonna garelu are ready to eat.u can eat them with any kind of chutney(preferably tomato chutney)
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