Monday, June 21, 2010

paneer amritsari Recipe












Ingradiants
:


firm paneer 500gm
2 onions sliced into thin rings
1teaspoon ginger paste
i teaspoon garlic finely crushed
1 teaspoon ajwain seeds
1/2 tablespoon coriander finely chopped
3/4 cup gram flour
1 teaspoon red chilli powder
1/2 teaspoon tandoori masala
1/2 teaspoon garam masala
1/2 teaspoon sugar
3 tablespoon oil
salt to taste

Method:

cut paneer into 1"x1"x1" cubes.make a thick paste of flour,salt ,ginger,garlic,turmeric,ajwain.garam masala and tandoori masala.sprinkle a little water if needed.add 1/2 tablespoon of oil and mix well. use 2 tablespoon of this paste to marinate onions and rest to marinate pneer cubes for 10-15 minutes.fry or grill paneer pieces till crispy brown. keep them aside. heat remaining oil and saute the onions till light brown.add the marinate paste stir well and cook. when almost dry,add fried paneer pieces,and chilli powder.toss well and garnish with coriander.serve hot

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