Ingredients:
- 1 cup fine soji (semolina)
- 1/2 cup rice flour or plain flour
- 1 tbsp. oil
- 1/8 tsp. soda bicarb
- 2-2 ½ cups buttermilk
- 1 tsp. coriander chopped fine
- 2 green chillies chopped fine
- Mix everything except oil.
- Add enough amount of water and mix well such
- that when you pour batter on the frying pan, all you have to do is tilt the frying pan for the batter to spread out thinly and evenly.
- You shouldn't use an implement to spread the batter.
- It should spread on its own.
- It is a great snack. Allam Pacchadi (ginger pickle) goes well with this dish.
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