Romaali Roti Recipe

Ingrediants:

• 11/2 cup: Whole Wheat Flour (Atta)
• 50 gm: Maida
• ½ tsp: Baking powder
• 2 tbsp: Oil
• Water to knead

Method:

1. Mix wheat flour, maida, salt and baking powder and sieve them together.
2. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
4. Heat an inverted griddle (tawa).
5. Place the roti carefully over it and cook till done.
6. Fold it like a handkerchief.
7. Serve hot with hot vegetables.