Tur Dal Kofta Recipe

Ingredients:

1. 2 cups tur dal
2. 6-7 green chilles, chopped
3. 3tb.spoon cumin seeds
4. 1 pinch asafotida
5. Salt to taste
6. 3tb.spoon finely chopped corriander leaves
7. 3-4tb spoon grated coconut

Method:

1. Soak tur dal over night. Then wash it thoroughly.
2. Grind it coarsly.
3. Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida & salt mix it thoroughly.
4. Then make small koftas (balls) with the mixture pressure cook for 15 min.
5. Serve hot with rice dishes.