Wednesday, August 11, 2010
Idli Manchuria Recipe
Ingredients:
Idli
Capsicum
onion
tomato ketchup
soy sauce
Cilantro
All purpose flour
Salt and chilli powder to taste
Method:
Mix all purpose flour salt and chilli powder, now roll the idli in this mixture and either pan fry or deep fry them.-Heat oil in stove, fry onion-after onion is fried, add capsicum and fry till they are half cooked-now add tomato ketchup and soysaus as per your taste-Now add the fried idli-Add cilantro to garnishIf you are in a hurry, then you can also try just adding the idli without frying them and smash them a little. Mix all purpose flour salt and chilli powder, now roll the idli in this mixture and either pan fry or deep fry them.-Heat oil in stove, fry onion-after onion is fried, add capsicum and fry till they are half cooked-now add tomato ketchup and soysaus as per your taste-Now add the fried idli-Add cilantro to garnishIf you are in a hurry, then you can also try just adding the idli without frying them and smash them a little.
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