Aloo Suji Balls Recipe

Ingradiants:


BOILED ALOO MASH-1CUP,
SUJI(UPMA RAVVA)-1 CUP,
RED CHILLI POWDER-1/2 SPOON,
GREEN CHILLI SLICED-1 SPOON,
GINGER -1 SPOON,
ONION SLICED(ULLI TARUGU)-1/2 CUP,
JEERA-1SPOON,
SALT- TO TASTE.
KARIVEPAKU

Method:


MIX ALOO MASH,RED CHILLI POWDER,SALT, JEERA,GRATED GINGER,GREEN CHILLI,ONION,KARIVEPAKU AND MAKE LIKE A BALLS AND ROLL IN SUJI AND DEEP FRY IN OIL.