Chilly Baji Recipe

Ingredients:

	to taste	Asafoetida powder(Kayam)-
4	number	Chilly Bajjies(large)
50	grams	Chilly Powder
400	grams	Gram flour(Kadalamavu)-
	to fry	Oil
	to taste	Salt
	to taste	Tamarind(To be filled inside the chillies)

Method:

1)Mix gram flour, chilly powder, salt and asafoetida in water to prepare a smooth batter.

2)Make a small hole on the chilly to fill the tamarind.

3)Dip the chillies in the batter.

4)Fry them in the oil till they become golden brown.