Sponge Dosa Recipe

Ingredients

• 2 cups rice
• 1 cup attukulu(poha)
• 4 cups pullati perugu
• salt to taste
• soda chitikedu

Method:

1. Telugu version :periguni neelalaga chesukuni andulo rice mariu attukulu 5 hrs nanapettandi dantlo salt mariu soda add chese grind chesukondi grind chesina ventane dosalu vesuko vacchu. English Version:Soak Rice and Poha in Curd for five hours.
2. Add salt soda grind it to smooth batter and make thick dosas with oil.
3. serve hot with (ginger) chutney.