Ingredients : | ||
| Sieved Besan flour | - | 500gm |
| Finely powdered sugar | - | 600gm |
| Ghee | - | 250gm |
| Sliced cashew nuts | - | 50gm |
| Raisins | - | 50gm |
| Powdered Cardamom | - | 10nos |
Method:
Fry cashew nuts and raisins in some ghee and keep aside.
Heat some ghee in a thick bottom pan on a low flame. Add besan flour and stir continuously. Occasionally add ghee into it. Keep stirring till the flour becomes golden brown and ghee separates. Remove from fire.
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