Black and White Roti Recipe

Ingredients:

• Half Kg of wheat flour
• 300 gramm of mandua flour (A cereal only available in the Garhwal and Kumaon region)
• 1 gram or half tsp of ajwain

Method:

1. Take half kg of wheat flour and knead it. Keep it seperately. Next, take the mandua flour and mix to it ajwaun and salt. Knead it. Keep this also seperately.
2. Prepare a small ball of the wheat flour and stuff it with the mandua flour dough. Roll it into a round disc shape like chappati and cook it on a griddle.
3. Serve the preparation with lots of butter or ghee. You can also serve it with craft cheese.