Peas Pulao Recipe

Ingredients

• 6 cups of cooked white basmati rice
• 1 1/2 cups of frozen green peas, thawed
• 1 small onion sliced
• 1 tsp jeera(cumin) seeds
• 3 garlic flakes, crushed finely
• 1 small piece of ginger, crushed finely
• 1-2 cloves
• 1 small piece cinnamon, broken into pieces
• 2-3 cardamoms
• 2 tablespoon ghee(clarified butter)
• Salt to taste
• 2 tsps coriander leaves , chopped finely
• 1 tablespoon cashewnuts, chopped.

Method:

1. Heat the ghee in a non stick pan and add the giger garlic paste.
2. When it browens,add the cardamoms,cinammon,jeera,clovesand onions.
3. Fry till the onions turn transparent.
4. Now add the peas,cashewnuts and coriander leaves and mix well.
5. Cook on low flame till the peas are cooked.
6. Mix in the cooked rice and heat through.
7. Garnish with coriander leaves.
8. Eat when hot with a vegetable or meat side dish.