Ingradiants:
Rice flour 1kg
Potatoes 1/2kg
Vanaspathi 100gms
White Til 50gms
Mirchi powder 2tbs
Salt accordingly
Oil 250gms
Method:
Boil the potatoes and mash them. Take the flour and mix the mashed potatoes, vanaspathi, white till, mirch powder and salt with water to make it chapati-dough-like paste. Heat the the oil in the pan (kadai). Once the oil is hot enough for deep fry, take the kitchen press with ribbon shaped plate(jhali) and squeeze it into the hot oil. Serve with with tea or cofee
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