Vermicelli Vada Recipe

Ingredients:

1	tsp	(roasted, peeled and halved) Coriander powder -
1/2	tsp	Cumin seeds(Jeerakam)
2	tbsp	Ginger(chopped)
2	tbsp	Green chillies(chopped)
1tea	cup	Groundnuts(Nelakadala)
1/2 tea	cup	Maida -
1tea	cup	Oil -
	to taste	Salt
1/2 tea	cup	Semolina(Sooji/Rava) -
1tea	cup	Vermicelli(Semiya)

Method:

1)Mix together all ingredients.

2)Make balls off it.

3)Shape them into vadas.

4)Heat oil in a pan.

5)Fry these vadas till golden brown and crispy.

:- Serve with any chutney or sauce or plain, hot or cold, as you like.