Aloo-Green Gram Cutlet Recipe

Ingredients:

8 boiled potatoes
4 table spoons corn flour
1 cup Green gram sprouts
1 table spoons masala
1 table spoon grated ginger
1/2 table spoon red chilly powder
salt for taste
finely chopped corriander

Method:

Mash the potatoes.
Add green gram sprouts into it.
Mix all the remaining ingredients into the mashed potatoes untill it turns into fine dough.
Place the pan on the stove and apply oil.
Take small balls of the dough and spread it on the pan.
Add oil on the top of the cutlet.
Place the lid and allow it to cook for 5 mins(untill it turns into brown color).
Cook the other side too
The Aloo-Green gram cutlet is ready to eat with Tomato Sauce.