Bread Dhokla Recipe

Ingredients:

10	oz	Bread -
250	grams	Curd
8-10	oz	Curry leaves
2	number	Green chillies
1/2	tsp	Mustard seeds
1/2	tsp	Salt

Method:

1 )Strain the curd through a strainer.

2)Add salt to taste.

3)Remove the sides of the bread.

4)Spread the curd on the first piece of the bread. Cover it with the second piece.

5)Cut into 4 square pcs.

6)Heat oil in a pan or a kadai and add mustard seeds, green chillies and curry leaves.

7)Add the bread pieces and mix well.

8)Cover it for 2 minutes.

:- Serve hot with tomato sauce