Ingredients : | ||
Chopped Apple | - | 2 cups |
Grinded coconut | - | 3 cups |
Sugar | - | 4 cups |
Green colour | - | 2 drops |
Milk | - | 1 dsp |
| - | 2 dsp | |
| Lime juice | - | 1 dsp |
Method:
Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1dsp of milk and pour it into the apple-coconut mixture. It will give a light green colour to the burfi.
Add ginger juice and lime juice. Remove from fire when it becomes a thick mixture.
Apply ghee on a plate and spread the mixture on it evenly. Leave it to set for some time. When set firmly, cut the burfi into pieces of desired shape.
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