chatpata snack Recipe

Ingradiants:
verusenagapappu(palli) 250 gms
oil 1/4 cup
kottimeera 1/2 bunch
pachhi mirchi 100gms
ginger 50gms
seasame seeds 50gms
dry chilli 7 to 8 nos
dhania jeera powder 2 spoons
masala powder 1spoon

Method:
soak the verusenagapappu in water for 1 hour now put it in pressure cooker and cook it till done take a pan and dry fry the seasame seeds and dry mirchi make a powder of it in the mixer make a smooth paste of pachhi mirchi and ginger in the mixer take a pan put oil put the mirchi ginger paste and fry it now add the cooked verudsenagapappu and mix it thoroghly then add the seasame powder and mix it then add the dhania jeera powder and masala powder and mix it thoroghly decorate it with kottimeera delicious snack is ready