Bendakaya Karam Fry Recipe

Ingredients:

BENDAKAYALU - 1/2 KG
CHANA DAL - 1/2CUPS
URAD DAL - 1/2 CUPS
REDCHILLIES - 1/2 CUP
CORIANDER SEEDS - 1/4 CUP
SALT - AS PER
OIL - 2 TBSP
TERMERIC PINCH
GARLIC 10PIECES
Method:

1] IN A TBSP OF OIL , FRY CHANA DAL , URAD DAL , CORIANDER SEEDS , REDCHILLIES TO GOLDEN RED.GARLIC,
2] ALLOW IT TO COOL COMPLETELY.
3] WASH AND STRAIN AWAY WATER FROM THE LADY AND CUT INTO 1 INCH PIECES.
4] FRY BENDAKAYALU FOR ABOUT 15 MIN ADDING 1/2 TSP OF SALT.
5] GRIND THE FRIED STUFF ADDING 1 TBSP OF SALT TO A COARSE POWDER.
6]NOW ADD THE POWDER TO THE FRIED BENDAKAYA/ LADY PIECES AND MIX WELL.
7]COOK FOR 5 MIN AND PUT OFF THE FLAME.
8]SERVE WITH HOT RICE…

This is the way to Prepare delicious Bendakaya karam fry